What is the first step in preparing cash drawers?

The first step in preparing cash drawers is counting starting cash. This is crucial because it establishes the initial amount of money that will be in the register when transactions begin. Accurately counting the starting cash helps ensure that all subsequent transactions are tracked correctly, allowing for proper cash management throughout the business operation. It also provides a reference point for balancing the cash drawer at the end of a shift or day.

The other steps, while important in the overall process of preparing and managing a cash drawer, occur after the cash count. Securing the drawer involves ensuring that it is locked and protected, checking supplies refers to ensuring that there are sufficient receipt paper and other necessary materials, and logging into the register is about accessing the system to start processing sales. However, none of these steps can be effectively initiated without first having a clear understanding of how much cash is available to work with.